<?xml version="1.0" encoding="utf-8"?>
	<vdex xmlns="http://www.imsglobal.org/xsd/imsvdex_v1p0"  orderSignificant="false" language="es">
	<vocabIdentifier>http://vocabularios.saij.gob.ar/vuce/</vocabIdentifier><term><termIdentifier>http://vocabularios.saij.gob.ar/vuce/skos/5000</termIdentifier><caption>Glucosa</caption></term>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/5000</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4999">- Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 %, en peso, excepto el azúcar invertido</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">BT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/5000</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/5001">Glucosa</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship></vdex>