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	<vocabIdentifier>http://vocabularios.saij.gob.ar/vuce/</vocabIdentifier><term><termIdentifier>http://vocabularios.saij.gob.ar/vuce/skos/489</termIdentifier><caption>- Las demás carnes de animales de la especie ovina, frescas o refrigeradas:</caption></term>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/489</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/197">CARNE Y DESPOJOS COMESTIBLES</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">BT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/489</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/490">- - En canales o medias canales</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/489</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/492">- - Los demás cortes (trozos) sin deshuesar</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/489</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/495">- - Deshuesadas</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship></vdex>