<?xml version="1.0" encoding="utf-8"?>
	<vdex xmlns="http://www.imsglobal.org/xsd/imsvdex_v1p0"  orderSignificant="false" language="es">
	<vocabIdentifier>http://vocabularios.saij.gob.ar/vuce/</vocabIdentifier><term><termIdentifier>http://vocabularios.saij.gob.ar/vuce/skos/4787</termIdentifier><caption>De ciervo</caption></term>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4787</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4782">- Las demás, incluidas las preparaciones de sangre de cualquier animal</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">BT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4787</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4788">Platos preparados semi-listos o listos (Resolución Conjunta Nº 150/2005 MSyA y Nº 684/2005 SAGPyA)</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4787</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4789">Los demás</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship></vdex>