<?xml version="1.0" encoding="utf-8"?>
	<vdex xmlns="http://www.imsglobal.org/xsd/imsvdex_v1p0"  orderSignificant="false" language="es">
	<vocabIdentifier>http://vocabularios.saij.gob.ar/vuce/</vocabIdentifier><term><termIdentifier>http://vocabularios.saij.gob.ar/vuce/skos/4739</termIdentifier><caption>Con un contenido de carne o de despojos superior o igual a 57 % en peso, cocidas</caption></term>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4739</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4736">- - De aves de la especie Gallus domesticus</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">BT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4739</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4740">Carne cocida congelada procesada en IQF congelamiento rápido individual (R.1044/00 ME)</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4739</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4741">Platos preparados semi-listos o listos (Resolución Conjunta Nº 150/2005 MSyA y Nº 684/2005 SAGPyA)</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship>  <relationship>      <sourceTerm>http://vocabularios.saij.gob.ar/vuce/skos/4739</sourceTerm>      <targetTerm vocabIdentifier="http://vocabularios.saij.gob.ar/vuce/skos/4742">Las demás</targetTerm>      <relationshipType source="http://www.imsglobal.org/vocabularies/iso2788_relations.xml">NT</relationshipType>  </relationship></vdex>