<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">- Carne de la especie porcina:</topic></authority><related type="narrower"><topic>- - Jamones, paletas, y sus trozos, sin deshuesar</topic></related><related type="narrower"><topic>- - Tocino entreverado de panza (panceta) y sus trozos</topic></related><related type="narrower"><topic>- - Las demás</topic></related><related type="broader"><topic>CARNE Y DESPOJOS COMESTIBLES</topic></related></mads>