<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">- De pavo (gallipavo):</topic></authority><related type="narrower"><topic>- - Sin trocear, frescos o refrigerados</topic></related><related type="narrower"><topic>- - Sin trocear, congelados</topic></related><related type="narrower"><topic>- - Trozos y despojos, frescos o refrigerados</topic></related><related type="narrower"><topic>- - Trozos y despojos, congelados</topic></related><related type="broader"><topic>CARNE Y DESPOJOS COMESTIBLES</topic></related><variant type="other"><topic>CARNES Y DESPOJOS COMESTIBLES DE PAVO</topic></variant><variant type="other"><topic>CARNES Y DESPOJOS COMESTIBLES DE GALLINA</topic></variant><variant type="other"><topic>CARNES Y DESPOJOS COMESTIBLES DE GALLIPAVO</topic></variant></mads>