<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">Las demás</topic></authority><related type="narrower"><topic>Conservas</topic></related><related type="narrower"><topic>Menudencias congeladas</topic></related><related type="narrower"><topic>Hamburguesas</topic></related><related type="narrower"><topic>Carne cocida</topic></related><related type="narrower"><topic>Platos preparados semi-listos o listos (Resolución Conjunta Nº 150/2005 MSyA y Nº 684/2005 SAGPyA)</topic></related><related type="narrower"><topic>Las demás</topic></related><related type="broader"><topic>- De la especie bovina</topic></related></mads>