<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">CEREALES</topic></authority><related type="narrower"><topic>TRIGO Y MORCAJO (TRANQUILLÓN)</topic></related><related type="narrower"><topic>CENTENO</topic></related><related type="narrower"><topic>CEBADA</topic></related><related type="narrower"><topic>AVENA</topic></related><related type="narrower"><topic>MAÍZ</topic></related><related type="narrower"><topic>ARROZ</topic></related><related type="narrower"><topic>SORGO DE GRANO (GRANÍFERO)</topic></related><related type="narrower"><topic>ALFORFÓN, MIJO Y ALPISTE; LOS DEMÁS CEREALES</topic></related><related type="narrower"><topic>- Trigo duro:</topic></related><related type="narrower"><topic>- Los demás:</topic></related><related type="narrower"><topic>- Para siembra</topic></related><related type="narrower"><topic>- Los demás</topic></related><related type="narrower"><topic>- Para siembra</topic></related><related type="narrower"><topic>- Las demás</topic></related><related type="narrower"><topic>- Para siembra</topic></related><related type="narrower"><topic>- Las demás</topic></related><related type="narrower"><topic>- Para siembra</topic></related><related type="narrower"><topic>- Los demás</topic></related><related type="narrower"><topic>- Arroz Con cáscara (Arroz «paddy»)</topic></related><related type="narrower"><topic>- Arroz descascarillado (Arroz cargo o Arroz pardo)</topic></related><related type="narrower"><topic>- Arroz semiblanqueado o blanqueado, incluso pulido o glaseado</topic></related><related type="narrower"><topic>- Arroz partido</topic></related><related type="narrower"><topic>- Para siembra</topic></related><related type="narrower"><topic>- Los demás</topic></related><related type="narrower"><topic>- Alforfón</topic></related><related type="narrower"><topic>- Mijo</topic></related><related type="narrower"><topic>- Alpiste</topic></related><related type="narrower"><topic>- Fonio (Digitaria spp.)</topic></related><related type="narrower"><topic>- Quinoa (quinua)* (Chenopodium Quinoa)</topic></related><related type="narrower"><topic>- Triticale</topic></related><related type="narrower"><topic>- Los demás cereales</topic></related></mads>