<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">Los demás</topic></authority><related type="narrower"><topic>Medias canales incompletas, excepto del Genero Bubalus</topic></related><related type="narrower"><topic>Cuartos delanteros incompletos, excepto del Genero Bubalus</topic></related><related type="narrower"><topic>Bife angosto, cuadril y lomo (Rump &amp; Loin), Pierna mocha, Rueda, excepto del Genero  Bubalus</topic></related><related type="narrower"><topic>Cuarto Pistola, excepto del Genero Bubalus</topic></related><related type="narrower"><topic>Asado, incluso con vacío, excepto del  Genero Bubalus</topic></related><related type="narrower"><topic>Bifes, excepto del Genero Bubalus</topic></related><related type="narrower"><topic>Ossobuco, Pecho, Espinazo, excepto del Genero Bubalus</topic></related><related type="narrower"><topic>Los demás</topic></related><related type="broader"><topic>- Los demás cortes (trozos) sin deshuesar</topic></related></mads>