<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/vuce/">Los demás</topic></authority><related type="narrower"><topic>Ambar gris</topic></related><related type="narrower"><topic>Castóreo</topic></related><related type="narrower"><topic>Algalia</topic></related><related type="narrower"><topic>Almizcle</topic></related><related type="narrower"><topic>Cantáridas</topic></related><related type="narrower"><topic>Cálculos biliares</topic></related><related type="narrower"><topic>Glándulas</topic></related><related type="narrower"><topic>Secreciones</topic></related><related type="narrower"><topic>Los demás</topic></related><related type="broader"><topic>LOS DEMÁS PRODUCTOS DE ORIGEN ANIMAL NO EXPRESADOS NI COMPRENDIDOS EN OTRA PARTE</topic></related></mads>