{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/5940","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Preparaciones alimenticias registradas como alimentos para prop\u00f3sitos m\u00e9dicos espec\u00edfi- cos de acuerdo con la Disposici\u00f3n ANMAT 7333\/99 (R.1946\/93 (ANA))"},"skos:inScheme":"http:\/\/vocabularios.saij.gob.ar\/vuce\/","dct:created":"2019-02-11 14:06:21","skos:notation":"2106.90.90.100F","skos:broader":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/5939"]}