{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2210","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"- En polvo, gr\u00e1nulos o dem\u00e1s formas s\u00f3lidas, con un contenido de materias grasas superior al 1,5 % en peso:"},"skos:inScheme":"http:\/\/vocabularios.saij.gob.ar\/vuce\/","dct:created":"2019-02-11 14:06:20","skos:notation":"0402.2","skos:narrower":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2211","http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2233"],"skos:broader":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2148"]}