{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2156","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"HUEVOS DE AVE SIN C\u00c1SCARA (CASCAR\u00d3N) Y YEMAS DE HUEVO, FRESCOS, SECOS, COCIDOS EN AGUA O VAPOR, MOLDEADOS, CONGELADOS O CONSERVADOS DE OTRO MODO, INCLUSO CON ADICI\u00d3N DE AZ\u00daCAR U OTRO EDULCORANTE"},"skos:inScheme":"http:\/\/vocabularios.saij.gob.ar\/vuce\/","dct:created":"2019-02-11 14:06:20","skos:notation":"04.08","skos:broader":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/2148"]}