{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/20535","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Cueros y pieles de bovino (incluido el bufalo)"},"skos:inScheme":"http:\/\/vocabularios.saij.gob.ar\/vuce\/","dct:created":"2019-02-11 14:06:28","skos:notation":"4101.90.10.1","skos:narrower":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/20536","http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/20537","http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/20538"],"skos:broader":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/20534"]}