{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/18033","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Obtenidas por condensaci\u00f3n de \u00e1cidos grasos dimerizados o trimerizados con etilenaminas"},"skos:inScheme":"http:\/\/vocabularios.saij.gob.ar\/vuce\/","dct:created":"2019-02-11 14:06:27","skos:notation":"3908.90.20","skos:narrower":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/18034"],"skos:broader":["http:\/\/vocabularios.saij.gob.ar\/vuce\/skos\/18030"]}