<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
	mads.xsd"><authority><topic authority="http://vocabularios.saij.gob.ar/lexico/">control de productos alimenticios</topic></authority><related type="narrower"><topic>Código Alimentario Argentino</topic></related><related type="narrower"><topic>registro único de la cadena agroalimentaria</topic></related><related type="narrower"><topic>reglamento de inspección de productos, subproductos y derivados de origen animal</topic></related><related type="narrower"><topic>sistema de análisis de peligros y puntos críticos de control</topic></related><related type="other"><topic>adulteración de alimentos</topic></related><related type="other"><topic>envases de productos alimenticios</topic></related><related type="other"><topic>faltas bromatológicas</topic></related><related type="other"><topic>plaguicidas</topic></related><related type="other"><topic>productos alimenticios</topic></related><related type="broader"><topic>control sanitario</topic></related><variant type="other"><topic>control de alimentos</topic></variant><variant type="other"><topic>control bromatológico</topic></variant></mads>